COLESLAW WITH APPLES AND FETA

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Coleslaw With Apples and Feta image

Make and share this Coleslaw With Apples and Feta recipe from Food.com.

Provided by Parsley

Categories     Apple

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 head green cabbage, cored and shredded
2 tart apples, peeled, cored and diced
2 carrots, peeled and shredded
6 green onions, chopped
1 green bell pepper, seeded and cut into thin strips
1/3 cup vegetable oil
1/2 cup vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons white sugar
1 teaspoon celery seed
3/4-1 teaspoon salt
1/2 cup crumbled feta cheese, divided

Steps:

  • Put cabbage, apple, carrot, onion, green peppers, and ONLY 1/4 cup of the feta in large bowl. Toss to mix.
  • Make dressing in a seperate bowl by combining oil, vinegar, mustard, sugar, celery seeds, salt and pepper; whisk to blend well.
  • Pour dressing over cabbage mixture and toss together to coat well.
  • Cover with plastic wrap and chill for 2 - 3 hours; toss again and sprinkle top with remaining 1/4 cup feta cheese.

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