COLESLAW WITH APPLES AND FETA

Coleslaw With Apples and Feta image

Make and share this Coleslaw With Apples and Feta recipe from Food.com.

Provided by Parsley

Categories Apple

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

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Ingredients

1 head green cabbage, cored and shredded
2 tart apples, peeled, cored and diced
2 carrots, peeled and shredded
6 green onions, chopped
1 green bell pepper, seeded and cut into thin strips
1/3 cup vegetable oil
1/2 cup vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons white sugar
1 teaspoon celery seed
3/4-1 teaspoon salt
1/2 cup crumbled feta cheese, divided

Steps:

Put cabbage, apple, carrot, onion, green peppers, and ONLY 1/4 cup of the feta in large bowl. Toss to mix.
Make dressing in a seperate bowl by combining oil, vinegar, mustard, sugar, celery seeds, salt and pepper; whisk to blend well.
Pour dressing over cabbage mixture and toss together to coat well.
Cover with plastic wrap and chill for 2 - 3 hours; toss again and sprinkle top with remaining 1/4 cup feta cheese.

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