COLESLAW IN A BAG

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You only need to dirty a few dishes when creating this taste-tempting portable coleslaw. I've been relying on this recipe for years.-Alice Baker, Woodstock, Illinois

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 15-20 servings.

Number Of Ingredients 14

2 large carrots, shredded
1 small head cabbage, shredded
1 medium green pepper, chopped
1 small onion, chopped
DRESSING:
1 cup sour cream
1/2 cup Miracle Whip
2 tablespoons vinegar
2 tablespoons sugar
2 teaspoons celery seed
1/2 to 1 teaspoon lemon juice
1/4 to 1/2 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large plastic bag, toss the carrots, cabbage, green pepper and onion. In a bowl, combine all dressing ingredients. Pour into bag; toss. Chill until serving.

Nutrition Facts :

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