COLESLAW

Coleslaw image

Provided by Christopher Idone

Categories easy, salads and dressings, side dish

Time 1h10m

Yield Eight to 10 servings

Number Of Ingredients 8

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Ingredients

1 small head of white cabbage
1 small head of red cabbage
3 tablespoons salt
1 cup homemade mayonnaise
1 to 1 1/2 cups vinaigrette
1/2 teaspoon sugar
1 red bell pepper, cored, seeded and cut into julienne strips
1 teaspoon hot pepper flakes

Steps:

Discard the outer cabbage leaves and cut in half. Core, and beginning at the core end, slice thinly. You will have 15 to 16 cups.
Place the cabbage in a large mixing bowl. Toss it with three tablespoons of salt and add cold water to cover. Let stand for one hour.
Drain and dry thoroughly.
In a large bowl, combine the mayonnaise with one cup of the vinaigrette and a half teaspoon of sugar.
Add the cabbage and julienned pepper and toss with the dressing. Season with pepper flakes. If it is too dry, add additional vinaigrette.

Nutrition Facts : @context http, Calories 340, UnsaturatedFat 27 grams, Carbohydrate 10 grams, Fat 34 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 453 milligrams, Sugar 6 grams