COLESLAW

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Coleslaw image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

4 cups thinly sliced cabbage
1 cup grated carrots
1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons celery seed
2 teaspoons cider vinegar
Pinch sugar
Kosher salt and freshly ground black pepper

Steps:

  • Combine the cabbage and carrots in a large bowl. Set aside. Combine the mayonnaise and sour cream in a small bowl and mix well. Stir in the celery seed, vinegar, sugar and some salt and pepper. Pour the dressing over the cabbage and carrots and toss to coat. Chill and serve.

*** Explore more Coleslaw Recipes »

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