COLE SLAW WV STYLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cole Slaw WV Style image

My Granny Leona Hayner made it this way and my mom (Helen Ferrell) and the Hayner family always said I was the only one who could make it like Granny did. It's a hard recipe to write down because I've always just grabbed and dumped when making it. Sometimes I add a little celery seed sometimes I don't.

Provided by Dave T.

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 7

4 c fine shredded green cabbage
3 Tbsp mayonnaise (heaping spoons)
1 tsp sugar (may use splenda)
1/2 tsp fresh ground black pepper
Salt to taste
Splash buttermilk
1 small fine shredded carrot

Steps:

  • 1. Mix cabbage, carrot, sugar, salt and pepper together
  • 2. Add mayonase, thin with a small splash of buttermilk.
  • 3. Mix together and chill, should have a sweet yet tangy taste, serve cold on BBQ, West Virginia style hot dogs, as a side with ribs or brisket, pinto beans and cornbread.

There are no comments yet!