CHOCOLATE CHUNK BROWNIES (MICROWAVE VERSION)
Microwave setting: HIGH 100%/MEDIUM HIGH 70%/MEDIUM 50% Microwave cooking time: 12 to 13 minutes Tips: Aluminum foil can be used to shield the corners of a square dish, if used. Be sure it is folded smoothly over the corners. If used, remove during the HIGH phase of cooking. Check for doneness with a toothpick, but be careful not to check in a spot that has a chocolate chunk.
Provided by Rev BJ Friley @RevBJFriley
Categories Chocolate
Number Of Ingredients 9
Steps:
- In a microsafe bowl, microwave the butter at MEDIUM HIGH power 1 minute until melted. Beat in sugar, eggs, cocoa powder and vanilla.
- Combine flour and baking powder. Stir into the chocolate mixture.
- Spread the nuts evenly on a microsafe pie plate.
- Microwave at HIGH power for 2 1/2 minutes. You will know the nuts are toasted by the toasted fragrance. Chop coarsely.
- Coarsely chop the chocolate. Add chocolate and nuts to the batter.
- Spread the batter evenly in a microsafe baking dish. Place on top of a microsafe cereal bowl in the microwave oven.
- Microwave at MEDIUM power for 8 minutes, rotating a quarter turn 2 or 3 times.
- Microwave at HIGH power for 1 to 2 minutes.
- Let stand on counter 10 minutes or until cool.
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