COLD ZABAGLIONE

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Cold Zabaglione image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 30m

Yield 2 servings

Number Of Ingredients 5

2 egg yolks
2 tablespoons sugar
3 tablespoons Prosecco
1/3 cup whipping cream
Semisweet chocolate shavings, for garnish, optional

Steps:

  • Fit a bowl over a saucepan of barely simmering water, and put the egg yolks and sugar into the bowl.
  • Using an electric whisk, start whisking the yolks and sugar over the simmering water. The mixture should become pale and thick like super-aerated double cream, and by the end it should have at least tripled in volume and be exuberantly frothy. This could take up to 15 minutes.
  • Continue whisking as you slowly pour in the Prosecco; you should then have a soft, billowing mass. Remove the bowl from its pan of simmering water, and place on a cold surface or stand it in a pan of cold water, and whisk until cool. Then whisk the whipping cream and fold into the egg mixture. Pour into 2 glasses, garnish with chocolate shavings, if using, and serve.

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