COLD WEATHER POTATO CHOWDER WITH CARAWAY CHEESE
Make and share this Cold Weather Potato Chowder With Caraway Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 1h39m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute bacon in a big soup pot over medium heat until browned and crisp, 3-4 minutes.
- Using slotted spoon, transfer bacon to paper towels to drain.
- Pour out and discard all but 2 tablespoons bacon drippings.
- Add in onion and celery to drippings in the pot; cook/stir often, until softened, about 4-5 minutes.
- Add in diced potatoes; saute for 2 minutes.
- Add in garlic; saute/stir for 1 minute.
- Add in chicken stock and milk to pot; bring mixture to a simmer.
- Cook at a simmer until potatoes are tender, about 10-15 minutes.
- Do not let soup come to a boil (soup can be prepared to this point 1 day ahead; cool, cover, and refrigerate; reheat on low heat and proceed with recipe).
- When ready to serve, add the cheese, a little at a time, to the hot soup, stirring until melted after each addition.
- In a small bowl, mix the butter and flour with a fork to make a paste.
- Whisk this mixture into the soup, a little at a time, and cook until completely blended, for 1-2 minutes.
- Taste soup; season with salt and freshly ground black pepper, as needed.
- To serve--ladle soup into 4 bowls, sprinkle each serving with chopped bacon and chives.
Nutrition Facts : Calories 439, Fat 22.7, SaturatedFat 8.1, Cholesterol 38.9, Sodium 432.2, Carbohydrate 46.2, Fiber 12.9, Sugar 10.8, Protein 17.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #healthy #soups-stews #potatoes #vegetables #chowders #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #4-hours-or-less
You'll also love