CARROT MOLD

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CARROT MOLD image

Yield 6 people

Number Of Ingredients 8

Ingredients
1 1/2 cups carrots, grated or finely chopped
1 cup brown sugar
1/2 cup margarine, softened
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup all-purpose flour

Steps:

  • 1 Combine all ingredients; mix well. 2 Place in greased 6-cup ring mold. 3 Bake in preheated 350 degree oven about 45 minutes; unmold. 4 Serve on platter with cooked green peas in center. 5 Note: Bob Newhart's wife, Ginnie, comments,"I usually make 3 or 4 of these, one to use and others to freeze; my family love it.

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