COLD STRAWBERRY SOUP

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Cold Strawberry Soup image

Provided by Food Network

Categories     dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 5

2 pints strawberries, washed and hulled
1 cup half and half
1 cup sour cream
1/3 cup sugar
2 tablespoons lemon juice

Steps:

  • In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
  • Serve with garnish of mint leaves

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