TAPIOCA CUSTARD PUDDING
Steps:
- Soak tapioca one hour in cold water to cover, drain, add to milk, and cook in double boiler thirty minutes; beat eggs slightly, add sugar and salt, pour on gradually hot mixture, turn into buttered pudding-dish, add butter, bake thirty minutes in slow oven.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #desserts #eggs-dairy #canadian #easy #heirloom-historical #holiday-event #kid-friendly #kosher #vegetarian #puddings-and-mousses #eggs #stove-top #dietary #low-sodium #comfort-food #inexpensive #british-columbian #low-in-something #taste-mood #equipment
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