SWEDISH KLIMP

Swedish Klimp image

Klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her.

Provided by Anne-Marie Bullis

Categories Main Dish Recipes Dumpling Recipes

Time 8m

Yield 4

Number Of Ingredients 5

Ingredients

1 egg, lightly beaten
1 ½ cups milk
1 ½ teaspoons salt
½ teaspoon sugar
1 ¾ cups all-purpose flour

Steps:

In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth.
Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 46.1 g, Cholesterol 53.8 mg, Fat 3.6 g, Fiber 1.5 g, Protein 10.2 g, SaturatedFat 1.6 g, Sodium 928.2 mg, Sugar 4.5 g