COLD STEAK SALAD

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Cold Steak Salad image

Provided by Awana Burkeen

Categories     Beef Salads

Number Of Ingredients 17

1 lb beef stew meat, cut into 1 inch cubes
1/2 c butter
3/4 lb mushrooms, sliced
9 oz frozen artichoke hearts, cooked and cooled
1 c finely chopped celery
1 pt cherry tomatoes
2 Tbsp chopped chives or scallions
2 Tbsp chopped parsley
2 c salad dressing, recipe below
2 tsp dijon mustard
DRESSING INGREDIENTS
2 1/4 c wine vinegar
6 shallots, chopped
1/3 c chopped parsley
1/3 c fresh dill sprigs
salt and pepper to taste
1/3 tsp hot sauce

Steps:

  • 1. DRESSING: Combine all ingredients in a glass jar and shake.
  • 2. SALAD:In large skillet over high heat, saute meat in butter, a few cubes at a time until browned on all sides. Transfer to a large bowl and cool.
  • 3. Quickly saute mushrooms in remaining butter and add to meat.
  • 4. Add artichoke hearts, celery, tomatoes, chives and parsley.
  • 5. Mix lightly.
  • 6. Mix dressing with mustard.
  • 7. Pour over salad, toss, cover and marinate overnight.

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