COLD SPICED CHICKEN AND ZEBRA-TOMATO SALAD

Cold Spiced Chicken And Zebra-Tomato Salad image

Provided by Molly O'Neill

Categories dinner, weekday, salads and dressings, main course, side dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 11

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Ingredients

Juice from 2 lemons, about 5 tablespoons
1 tablespoon sugar
1 teaspoon kosher salt
1/8 teaspoon white pepper
2 tablespoons Thai fish sauce
1 teaspoon fresh minced chili pepper, more if desired
10 green zebra tomatoes
2 cups shredded, cooked chicken, cold
1 cup finely shredded cabbage
1 tablespoon chopped fresh mint, plus sprigs for garnish
1 tablespoon chopped fresh cilantro, plus sprigs for garnish

Steps:

Combine lemon juice, sugar, salt, white pepper, fish sauce and chili pepper in large bowl, and stir until sugar dissolves.
Quarter tomatoes, and then use spoon to remove and discard pulp and seeds. Slice wedges into fine slivers, and add them to bowl.
Add chicken, cabbage, chopped mint and cilantro. Toss, and adjust seasoning to taste with additional salt, white pepper or chili pepper. Refrigerate for 1 hour, and serve garnished with additional sprigs of mint and cilantro.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 5 grams, Fiber 5 grams, Protein 22 grams, SaturatedFat 1 gram, Sodium 1057 milligrams, Sugar 18 grams