CREAMY MEXICAN BLACK BEAN TOMATO CORN RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CREAMY MEXICAN BLACK BEAN TOMATO CORN RICE image

I MADE CASSIES TACO CHICKEN ROLLS N NEEDD A SIDE FOR IT SO I MADE SOME RICE N THRU A FEW THINGS INTO PAN N COMBIND IT ALL TOGETHER N WOWEE WAS IT GOOD!! CREAMD CORN MADE IT SLIGHTLY SWEET N ADDED SPICES THAT BROUGHT IT ALL TOGETHER :)

Provided by Lora DiGs

Categories     Rice Sides

Time 25m

Number Of Ingredients 10

2 c cooked rice
2 Tbsp olive oil
3/4 c onion, chopd
1 can(s) black beans, draind...i used 15 oz
1 can(s) tomatoes, pettite diced...i used 14.5 oz
1 can(s) green chilis, chopd...i used 4 oz
1 can(s) creamd corn...i used 14.75 oz
1 tsp salt
2 tsp cumin
2 tsp chili powdr

Steps:

  • 1. IN A LARGE PAN HEAT OLIVE OIL N ADD CHOPD ONIONS N SAUTÉ FOR 3 MIN. OR UNTIL JUST TURNN COLOR.
  • 2. NEXT ADD BLK. BEANS, CHOPD TOMATOES,GREEN CHOPD CHILIS , CUMIN, CHILI POWDR N SALT. STIR TO COMBINE .
  • 3. ADD CREAMD CORN N STIR
  • 4. ADD COOKD RICE N COMBINE.....N ENJOY :)

There are no comments yet!