MUSTARD SCALLION POTATO SALAD

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Mustard Scallion Potato Salad image

This recipe can be prepared in 45 minutes or less.

Yield Serves 2

Number Of Ingredients 5

1 pound small boiling potatoes (about 1 1/2 inches each)
1 teaspoon cider vinegar, or to taste
2 teaspoons olive oil
1 teaspoon Dijon mustard, or to taste
1/4 cup sliced scallion greens

Steps:

  • In a saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until just tender, about 15 minutes. Drain potatoes well in a colander and, when just cool enough to handle, halve. Transfer hot potatoes to a bowl and immediately toss with vinegar. Add remaining ingredients and salt and pepper to taste and gently toss until combined well. Serve potato salad warm or at room temperature.

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