OVEN BAKED SALMON SOUP
Make and share this Oven Baked Salmon Soup recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Combine clam juice, soy sauce, garlic, ginger and coriander in a medium saucepan.
- Bring to a boil; simmer for 5 minutes.
- Cover and keep warm.
- Scatter coleslaw mix over bottom of a 12x9 inch baking dish.
- Neatly arrange salmon fillets skin side down over vegetables.
- Pour the broth over salmon.
- Loosely cover baking dish with alumnium foil, and bake for 15 to 20 minutes or until salmon is just cooked through and flakes easily.
- Using a metal spatula, transfer each salmon fillet into a shallow soup bowl.
- Circle each serving with a portion of vegetables, and top with broth.
- Garnish with cilantro, scallions and sesame oil.
Nutrition Facts : Calories 376.7, Fat 8.9, SaturatedFat 1.3, Cholesterol 87.5, Sodium 1896.8, Carbohydrate 35.5, Fiber 2, Sugar 9.9, Protein 37.3
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