COLD PASTA SALAD

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Cold Pasta Salad image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 6

1 pound rigatoni or penne pasta
1 pound green beans, tips removed, steamed and chopped
1/2 cup extra-virgin olive oil
2 large balls buffalo mozzarella cheese, diced
Kosher salt and freshly ground black pepper
Zest of 1 lemon

Steps:

  • Cook the pasta, and then drain and let cool. Stir in the green beans, oil and mozzarella and season with salt and pepper. Sprinkle the lemon zest on top, mix well and serve.

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