GRANOLA-WHOLE WHEAT WAFFLES WITH DOUBLE-BERRY SAUCE

Granola-Whole Wheat Waffles with Double-Berry Sauce image

Are you a weekend breakfast chef? Serve wheaty granola waffles in your home restaurant.

Provided by By Betty Crocker Kitchens

Time 25m

Yield 24

Number Of Ingredients 10

Ingredients

2/3 cup maple-flavored syrup
2/3 cup raspberry jam or preserves
1 cup strawberries, cut into fourths
1 1/2 cups Original Bisquick™ mix
1/2 cup granola cereal
1/2 cup Gold Medal™ whole wheat flour
1 1/2 cups milk
3 tablespoons vegetable oil
2 eggs
1 container (6 oz) Yoplait® Original yogurt strawberry (2/3 cup)

Steps:

In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm.
Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with sauce.

Nutrition Facts : Calories 140, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Waffle, Sodium 115 mg, Sugar 11 g, TransFat 0 g