COLD MUSHROOM SOUP
Steps:
- Using a food processor, chop mushrooms in batches for consistency. Melt butter in large saucepan. Add shallots and cook until translucent, about 5 min. Add mushrooms and cook 5 minutes longer, stirring occasionally. Add chicken broth and bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Cool. Strain the soup through a coarse sieve, pressing firmly to extract all the liquid. Some spects of mushroom should go through. Season with salt and lemon juice and garnish with lemon slices.
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