COLD MUSHROOM SOUP

COLD MUSHROOM SOUP image

Yield 6 bowles

Number Of Ingredients 7

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2 tablespoons butter
2-3 minced shallots
1 1/2 pounds mushrooms, chopped fine
6 cups chicken broth
1/2 teaspoon salt
1 teaspoon fresh lemon juice
1 lemon, thinly sliced

Steps:

Using a food processor, chop mushrooms in batches for consistency. Melt butter in large saucepan. Add shallots and cook until translucent, about 5 min. Add mushrooms and cook 5 minutes longer, stirring occasionally. Add chicken broth and bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Cool. Strain the soup through a coarse sieve, pressing firmly to extract all the liquid. Some spects of mushroom should go through. Season with salt and lemon juice and garnish with lemon slices.