CELERY SOUP (AUSTRALIA)

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Celery Soup (Australia) image

From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by LeNora Hudson of Suphur, Oklahoma.

Provided by NELady

Categories     Vegetable

Time 40m

Yield 6 bowls of soup, 6 serving(s)

Number Of Ingredients 8

2 1/2 cups sliced celery
3 cups chicken stock
1 1/2 teaspoons celery salt
1/4 teaspoon nutmeg
5 teaspoons all-purpose flour
2 tablespoons milk
3 cups milk
1 cup grated cheddar cheese

Steps:

  • Simmer celery and stock until celery is tender.
  • Add celery salt and nutmeg.
  • Make a paste of flour with 2 tablespoonfuls milk; add to celery, stirring carefully.
  • Add 3 cups milk and heat.
  • DO NOT BOIL.
  • Add cheese and serve hot.

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