COLD GINGER CHICKEN
Steps:
- In a large saucepot, combine chicken, Hawaiian salt, and enough water to cover chicken. Cover, bring to a boil and cook for 10 minutes or until done; drain. While chicken is still hot, sprinkle with 3/4 teaspoon of the salt; chill. For the sauce, combine the green onions, ginger, and remaining 1/2 teaspoon salt. In a saucepan, heat the olive oil. Add the green onion and ginger mixture; mix well. Remove from heat and chill. Before serving, combine chicken and ginger mixture; mix well and chill until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #appetizers #main-dish #poultry #asian #easy #chicken #meat #whole-chicken #number-of-servings
You'll also love