CURRIED SCALLOP WONTON CUPS

Curried Scallop Wonton Cups image

Cumin and curry add fabulous flavor to these seafood cups. In place of the scallops, I've also used shrimp, crab, chicken and turkey.-Pam Norby, Amery, Wisconsin

Provided by Taste of Home

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

36 wonton wrappers
3/4 pound bay scallops
1/2 cup mayonnaise
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1 tablespoon mango chutney
1 teaspoon minced fresh gingerroot
1/4 to 1/2 teaspoon curry powder
1/4 to 1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper

Steps:

Press wonton wrappers into greased miniature muffin cups, forming a cup. Bake at 350° for 8-9 minutes or until edges are golden. , Meanwhile, wrap scallops in paper towels. Microwave on high for 2-1/2 to 3 minutes or until firm and opaque. , In a small bowl, combine the remaining ingredients; stir in scallops. Spoon into wonton cups. Serve immediately.

Nutrition Facts : Calories 56 calories, Fat 3g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 82mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges