COLD EGG AND LEEK HORS D'OEUVRE
Make and share this Cold Egg and Leek Hors d'Oeuvre recipe from Food.com.
Provided by LikeItLoveIt
Categories Vegetable
Time 25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Trim off the green parts of the leeks, chop up the white part and wash thoroughly, then drain well and pat dry.
- In a saucepan heat 2 tb.
- olive oil and stew the chopped leeks gently for about 8-10 minutes or until cooked.
- Meanwhile, hard-boil the eggs.
- Put the leeks in a shallow dish, dress them with the lemon juice, salt and pepper, and allow to cool.
- Shell the eggs and mash them with a fork, adding the mayonnaise and mustard.
- Mix in the capers.
- Spread the egg mixture onto the leeks and chill for at least 2 hours.
Nutrition Facts : Calories 147.3, Fat 3.4, SaturatedFat 0.8, Cholesterol 74.4, Sodium 64.7, Carbohydrate 25.8, Fiber 3.3, Sugar 7.2, Protein 5.2
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