COLD CUT ROLLS

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Cold Cut Rolls image

Make and share this Cold Cut Rolls recipe from Food.com.

Provided by Queen of Everything

Categories     Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 lb sliced ham
1/4 lb sliced turkey
1/4 lb sliced roast beef
1/4 lb sliced salami
8 ounces cream cheese
1 tablespoon prepared horseradish
1/4 teaspoon ground mustard
2 dashes Worcestershire sauce
fresh cracked black pepper

Steps:

  • Combine filling ingredients.
  • Spread the filling on an assortment of freshly sliced cold cuts.
  • Ask the deli attendant to slice them more thickly than you might get them for sandwiches.
  • Roll the cold cuts, starting with the longest side.
  • Chill rolls until firm and then slice into bite-sized pieces with a very sharp knife.
  • Serve with toothpicks.

*** Explore more Cold Cut Rolls Recipes »

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