COLD CUCUMBER SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cold Cucumber Salad image

Best cucumber salad I've ever eaten! I could eat the entire bowl myself. The key is salting and draining the cukes. This is Paula Deen's.

Provided by KathyP53

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

2 cucumbers, peeled and sliced
1 teaspoon kosher salt
1 teaspoon white vinegar
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped fresh dill
fresh ground black pepper

Steps:

  • Place cucumber slices in glass bowl. Sprinkle with salt and vinegar. Cover and let stand for 30 minutes.
  • Pour off excess liquid and drain cukes in colander for about 30 minutes to allow complete drainage.
  • Pat excess moisture off cucumbers with a paper towel. Add mayonnaise, sour cream, dill and pepper. Mix well. Season as needed with salt and pepper. Cover and refrigerate until serving time.

Nutrition Facts : Calories 168.2, Fat 13, SaturatedFat 3.4, Cholesterol 14, Sodium 801, Carbohydrate 13.1, Fiber 0.8, Sugar 4.4, Protein 1.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #salads     #vegetables     #asian     #easy