VEGETARIAN CORNBREAD STUFFING

Vegetarian Cornbread Stuffing image

A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes well with any main dish.

Provided by Joe Kingman

Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup butter
1 large onion, chopped
1 cup celery, chopped
½ (16 ounce) package cornbread stuffing mix
1 (16 ounce) jar unsweetened applesauce
½ teaspoon dried marjoram
½ teaspoon dried thyme
½ teaspoon lemon pepper
⅓ cup boiling water

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease a casserole dish.
Melt butter in a skillet over medium heat. Add onion and celery and cook until onion is soft and translucent, 5 to 10 minutes. Remove from heat.
Combine sauteed onion mixture, cornbread stuffing, applesauce, marjoram, thyme, and lemon pepper in a large bowl. Pour in boiling water and mix to combine. Transfer to the prepared casserole dish.
Bake in the preheated oven until stuffing is lightly browned on top, about 30 minutes.

Nutrition Facts : Calories 247 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.8 g, Fiber 5.3 g, Protein 3.4 g, SaturatedFat 7.6 g, Sodium 489.3 mg, Sugar 8.1 g