STRAWBERRY TRUFFLES

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Make and share this Strawberry Truffles recipe from Food.com.

Provided by Sharon123

Categories     Candy

Time 1h15m

Yield 20 truffles

Number Of Ingredients 8

1 (8 ounce) package cream cheese, at room temperature
4 cups powdered sugar
1 teaspoon grated fresh ginger
6 ounces white chocolate, melted and cooled (use dark chocolate, if desired)
20 medium strawberries, cleaned and hulled
1/4 cup crystallized ginger, finely minced
1/2 cup toasted coconut (see note below)
1/2 cup pistachio nut (or other nuts)

Steps:

  • Beat the cream cheese, sugar and grated ginger until smooth. Add the white chocolate and mix well. Chill at least 1 hour or until easy to handle. If necessary, place in freezer, stirring occasionally, for 30 minutes.
  • Using a very small melon baller, scoop out the center of each strawberry halfway down each fruit. Pat berry dry inside and out. Put a small amount crystallized ginger into each strawberry. Shape the cream cheese mixture around each fruit.
  • Coat one end in coconut and the other end in pistachio nuts(or other nuts). Place the truffles in candy cups. Chill until serving time. Enjoy!
  • Note: To toast coconut, heat in a dry skillet over medium heat until it starts to brown. Stir occasionally. Be careful not to burn.

Nutrition Facts : Calories 213.8, Fat 9.5, SaturatedFat 5.5, Cholesterol 13.7, Sodium 42.4, Carbohydrate 31.5, Fiber 0.9, Sugar 29.5, Protein 2.2

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