COLCANNON CAKES

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COLCANNON CAKES image

OMG! How good is this? I love, love, love colcannon and using leftovers, if there is such a thing, would be such a brilliant idea! I can't wait to try it! Recipie & photo: The Country Cooking of Ireland

Provided by Ellen Bales

Categories     Other Side Dishes

Time 15m

Number Of Ingredients 4

2 c leftover colcannon (see my recipe "ellen's irish channel colcannon")
2/3 c all purpose flour
4 Tbsp butter
salt and pepper to taste

Steps:

  • 1. In a medium bowl, combine the colcannon and the flour, mixing well. Form the mixture into 6 cakes of equal size, about 3/4-inches thick. Season to taste with salt and pepper.
  • 2. In a large skillet, melt the butter over medium heat. Fry cakes on both sides, turning once and pressing down lightly with a spatula, until golden brown--about 4 minutes per side.

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