This is a recipe I borrowed from my mom, but I decided to use pork chops instead of her usual beef roast. This recipe makes the meat so succulent, tender, and sweet! Using a crock pot makes it easy and convenient! It's a hit for a main dish! (This recipe can also be made using any kind of roast. Just use enough cola to cover, or almost cover, the meat.)
Provided by Sophies Momma
Categories Pork
Time 3h5m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Place pork chops in the crock pot.
- Sprinkle onion soup mix over pork chops.
- Pour cola over meat and soup mix.
- Set crock pot on high and let cook, undisturbed, for 3 hours for fresh pork, 4 hours for frozen.
Nutrition Facts : Calories 768.9, Fat 39, SaturatedFat 13.3, Cholesterol 203.2, Sodium 1151.3, Carbohydrate 40.3, Fiber 0.8, Sugar 33.4, Protein 62
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