Best Coke Salad Recipes

CHERRY COKE SALAD

Steps:

• Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. , Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.

COKE® JELL-O® SALAD

Steps:

• Bring 2 cups cola-flavored carbonated beverage to a boil in a pot; add gelatin mix and stir to dissolve completely. Remove pot from heat and let cool slightly, gradually stirring cherries, pineapple, and pecans into the gelatin mixture before it sets.
• Pour gelatin mixture into a large bowl add remaining chilled cola beverage and stir.
• Refrigerate until firm, at least 2 hours; garnish with Cheddar cheese and creamy salad dressing.

CHERRY COKE SALAD

Steps:

• 1. Drain the cherry syrup and pineapple juices into a saucepan. Set the fruit aside in the refrigerator to chill. Bring fruit juices to a boil, remove from heat and whisk in the Jello powder until fully dissolved.
• 2. Transfer to a 4 cup glass measuring cup and add enough Coca-Cola to equal a total of 4 cups of liquid. You can also substitute additional Dr Pepper or cherry coke to make up the full 4 cups; transfer to a bowl and stir in the pineapple, cherries, and nuts. Can also pour into 9x13 glass pan if desired.
• 3. Allow to fully set for at least 3 to 5 hours or longer - do not stir! Once it is set, mix the topping ingredients and frost the salad.
• 4. For the topping, cream together the cream cheese and sugar; stir in the Cool Whip until well combined. Carefully frost the set-up salad with the topping. Cover with Saran wrap and refrigerate until ready to serve.

COKE SALAD

Steps:

• Drain juice from pineapple and cherries, heat and add jello.
• Add coke and let set for 45 minutes or until slightly thickened.
• Add pineapple, cherries, cream cheese and nuts.
• Refrigerate until set.

CHERRY COKE SALAD

Steps:

• Drain pineapple, reserving juice; set pineapple aside.
• In a saucepan or microwave, bring pineapple juice and water to a bowl. Add gelatin; stir until dissolved.
• Stir in pie filling and cola. Pour into serving bowl.
• Refrigerate until slightly thickened.
• Fold in reserved pineapple.
• Refrigerate until firm.

CHERRY COKE JELLO SALAD

Steps:

• Boil juice from cherries, dissolve jello in juice, cool.
• Blend cream cheese with small amount of the jello mixture.
• Pour coke into rest of jello mixture.
• Blend cheese mixture with coke stuff.
• Add cherries and drained pineapple.
• Mold and chill.

CHERRY COKE JELLO SALAD

Steps:

• Place pie filling, sugar, water, and juice from the pineapples in a saucepan.
• Bring to a boil.
• Add Jello and Coke.
• Simmer over low heat until all foam is gone.
• Add pineapple to top mixture Chill until set.
• Remember to use a large pan!

CHERRY COKE SALAD

Steps:

• Drain the pineapple, reserving the juice, set fruit aside. In a saucepan, bring the pineapple juice and water to a boil. Add the jello, stir until dissolved. Stir in the pie filling and cola. Pour into a serving bowl. Refrigerate until slightly thickened. Fold in the reserved pineapple. Refrigerate until firm.

COKE (PEPSI) SALAD

Steps:

• 1. Boil Coke then add jello and dissolve. Pour into a shallow casseroll dish.
• 2. While liquid is still hot, mash cream cheese into Coke with a fork.
• 3. Add 1/2 cup chopped nuts. Refridgerate over night.

COKE SALAD

Steps:

• 1. Bring together the cherry juice,water and sugar and boil. Dissolve 2 pkgs of cherry jello with the boiled mixture. cool in refrigerator (do not set up) 30 mins
• 2. Add small can of crushed pineapple,(drained well) 1 C. of coke a cola or pepsi, with 1 C of walnut(optional). Add this mixture to the drained cherries and add all to the jello mixture. Let set up in fridge.
• 3. When completely set,add cool whip .

LIME COKE JELLO SALAD

Steps:

• Dissolve jello in hot water.
• Add coke, cherries and pecans.
• Place in serving dish.
• Refrigerate until firm.

CHERRY COKE SALAD

Steps:

• 1. Heat 1 cup cherry coke to a boiling point and add jello and stir to dissolve.
• 2. Add remaining one cup of cherry coke which has been chilled. Stir.
• 3. Add cherries and pecans. Pour into a shallow mold or bowl.
• 4. Chill until firm. Best if you hide it in the back of the fridge and wait til everyone is asleep and eat it all yourself. :-) When I do this I top with a half a tub of cool whip.

CHERRY COKE SALAD

Steps:

• Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to boil. Add gelatin; stir until dissolved.
• Stir in pie filling and cola. Pour into a serving bowl. Refrigerate until slightly
• thickened. Fold in reserved pineapple. Refrigerate until firm.

COKE SALAD

Steps:

• 1. Heat Coke and dissolve jello in Coke. I add a couple of ice cubes to make up the difference in the liquid that the jello calls for. Add chopped pecans about a cup. Pecans will come to the top as it sets. Chill. My family eats this with a dollop of mayonnaise on top. (Sounds strange but it's good.)

COKE SALAD

Steps:

• 1. Drain cherries and pineapple into a saucepan. Set aside the fruit. Bring juices to a boil and remove from heat.
• 2. Add Jello and dissolve thoroughly in the hot liquid.
• 3. Add Coca Cola slowly. Do not use diet soda. It will foam but that will mostly dissipate as it cools. Chill until it starts to thicken.
• 4. Add all the fruit and the pecans and stir well. Pour into a mold or dish and chill until firmly set.
• 5. This recipe is pretty in a crystal bowl. It will keep for about 4 days in the refrigerator.

COKE SALAD

Steps:

• Drain juice from cherries and pineapple and bring juice to boil.
• Pour juice over Jello.
• Let cool a few minutes and then add Coke.
• Add cherries, pineapple, cream cheese and pecans.
• Pour mixture into mold and let congeal (8-24 hours).

COKE SALAD

Steps:

• Drain the juice from the pineapple and cherries into a small saucepan. Bring the juices to a boil and stir in the packages of cherry gelatin until dissolved. Pour the cherry gelatin mixture into a 8 by 8-inch glass pan. Chill until nearly set.
• Meanwhile crumble the creme cheese into a separate bowl and mix in the chopped pecans, halved cherries and pineapple. Once the cherry gelatin is nearly set, mix in the nuts, cheese,and fruit. Slowly stir in the can of coke.
• Refrigerate until firmly set. Cut into squares or dish out into dessert cups. Great at Christmas time.