COINTREAU CAKE
Steps:
- Sift flour, salt and baking soda
- Cream butter.
- Add sugar gradually and beat 5 minutes
- Add corn syrup and vanilla
- Add room temperature eggs, one at a time, beating well after each one.
- Add chocolate
- Mix milk and 1/2 cup Cointreau
- With mixer on low, add flour and milk mixture alternately.
- Use greased and floured 10 inch tube pan. Pour in batter
- Bake at 325 for 70 minutes
- Cool cake for 10 minutes
- Remove from pan and baste with 1/4 cup Cointreau
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