SOUTHWEST STYLE HASHBROWNS HALIBUT #SP5

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Southwest Style Hashbrowns Halibut #SP5 image

Make and share this Southwest Style Hashbrowns Halibut #SP5 recipe from Food.com.

Provided by Tim C.

Categories     Potato

Time 27m

Yield 4 serving(s)

Number Of Ingredients 5

4 (6 ounce) halibut
2 1/2 cups Simply Potatoes Southwest Style Hash Browns
1 teaspoon kosher salt
1 tablespoon chives, chopped
1/2 cup extra virgin olive oil

Steps:

  • Combine potatoes, salt, and chives together in a bowl.
  • Place 1/4 of potato mixture on each of the fish filets, packing mixture onto fish tightly and fully.
  • Heat oven to 350 degrees.
  • Heat olive oil in a large, oven proof skillet over medium high heat. Cast iron would be ideal.
  • When oil begins to shimmer, place fish filet, potato side down, into the skillet. Continue to cook potato side down until hash browns become golden brown. Place skillet in oven and continue to cook until fish is cooked though, about 12 minutes.
  • Remove from oven. Serve fish potato side up.

Nutrition Facts : Calories 393.8, Fat 29.3, SaturatedFat 4.2, Cholesterol 83.4, Sodium 697.7, Protein 31.6

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