COFFEEHOUSE CARAMEL-DARK CHOCOLATE-LATTE COOKIE

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Coffeehouse Caramel-Dark Chocolate-Latte Cookie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cookies

Number Of Ingredients 12

6 tablespoon(s) butter, softened
1/3 cup(s) shortening
1/2 cup(s) packed brown sugar
1/3 cup(s) sugar
1 - egg
2 tablespoon(s) hot caramel ice cream topping
1 teaspoon(s) vanilla
1 1/2 cup(s) all-purpose flour
4 teaspoon(s) dark roast instant coffee granules
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 1/2 cup(s) (9 ounces) dark chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in egg, ice cream topping and vanilla. In another bowl, whisk flour, coffee granules, baking soda and salt; gradually beat into creamed mixture. Fold in chocolate chips.
  • Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool.

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