SLOW-COOKER WARM WINTER ROSé SANGRIA

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Slow-Cooker Warm Winter Rosé Sangria image

Love sangria? Swap your summer recipe for this slow-cooker version, packed with warm spices and spiked with bourbon.

Provided by Cindy Rahe

Categories     Beverage

Time 2h5m

Yield 10

Number Of Ingredients 10

2 bottles (750 ml each) rosé wine
1/2 cup cranberry juice
1 cup apple cider
1/3 cup bourbon
Grated peel and juice of 1 orange
1 vanilla bean, scraped and split
3 or 4 cloves
3 cinnamon sticks
1/2 cup sugar
Whole cranberries, cinnamon sticks, orange and apple slices for garnishes

Steps:

  • In slow cooker, mix all ingredients except garnishes.
  • Cover; cook on High heat setting 2 to 4 hours.
  • Serve warm with garnishes.

Nutrition Facts : ServingSize 1 Serving

*** Explore more Slow-Cooker Warm Winter Rosé Sangria Recipes »

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