COFFEECAKE CUPCAKES
These are perfect mini-coffeecakes. The texture is just like the fluffy store bought cakes :) Can be made in a loaf pan- Bake @ 350 for 55-60 minutes.
Provided by VelcrowMistress
Categories Breakfast
Time 45m
Yield 24 Cupcakes
Number Of Ingredients 13
Steps:
- Directions:.
- Blend 1 cup butter with 1 1/2 cups sugar until light and fluffy.
- Add the 2 eggs and mix well.
- Sift together flour, baking powder, salt and nutmeg.
- Add these dry ingredients to the butter and sugar mixture.
- Blend in the milk and mix together thoroughly.
- Place 1 TBSP of batter in each muffin cup and top with 1 TBSP of cinnamon filling. Using back of spoon, press cinnamon filling lightly into batter, then top with remaining batter. Sprinkle streusel topping evenly over batter.
- Bake at 350 until muffins are light golden brown brown and tooth pick inserted into center comes out with a few dry crumbs (about 20-25 minutes) Cool muffins in tin for 30 minutes, then carefully transfer to rack to cool.
Nutrition Facts : Calories 232, Fat 10.5, SaturatedFat 6.5, Cholesterol 42.4, Sodium 130.1, Carbohydrate 32.7, Fiber 0.6, Sugar 19.7, Protein 2.6
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