COFFEE SYRUP FOR MOCHA MAJOLICA
This syrup is used to moisten and add flavor to the genoise cake layers in our Mocha Majolica.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small saucepan over low heat and bring to a boil. Set aside until ready to use.
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