COFFEE SOUFFLE
This recipe is adapted from the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe. Cook time is chill time.
Provided by TxGriffLover
Categories Gelatin
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soften the gelatin in the cold water.
- Beat the egg yolks and add the salt. Slowly add yolk and salt mixture to the hot milk and coffee. Cook mixture for 5 minutes. Stir in gelatin.
- Beat egg whites with sugar until stiff, but not dry. Fold beaten egg whites into the coffee mixture. Add vanilla.
- Turn into mold. Refrigerate to stiffen.
- Serve with whipped cream.
Nutrition Facts : Calories 102.1, Fat 2.7, SaturatedFat 1.4, Cholesterol 53.6, Sodium 42.4, Carbohydrate 14.9, Sugar 12.6, Protein 4.6
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