SHIITAKE SKEWERS
Make and share this Shiitake Skewers recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove the stems from the shiitake and thread them on bamboo skewers. Combine the sesame oil, rice wine vinegar, soy sauce, sugar and chili paste and whisk to combine. Begin cooking by brushing the shiitake with the marinade and placing them on the grill. Grill to taste, approx 5-6 minutes.
- Begin cooking pasta, by adding to boiling water and simmering for approximately 8 minutes.
- Heat wok and fry the ginger in a little sesame oil for a minute. When fragrant, add the carrots and squash followed in 2-3 minutes by the pea shoots or snap peas. Turn the peas into the hot carrot squash mixture and remove from heat. Drain the pasta well and combine with the vegetable sauté, dressing with any extra marinade and soy sauce, if desired. Enjoy!
Nutrition Facts : Calories 621.3, Fat 15.7, SaturatedFat 2.9, Cholesterol 95.3, Sodium 296.5, Carbohydrate 103.5, Fiber 8.2, Sugar 8.8, Protein 20.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #vegetables #american #asian #barbecue #easy #holiday-event #vegan #vegetarian #dietary #midwestern #independence-day #pasta-rice-and-grains #equipment #grilling #3-steps-or-less
You'll also love
