Steps:
- Puree all ingredients except pork in processor until almost smooth. Transfer to large resealable plastic bag. Add prok; release excess air, seal bag, and turn to coat. Chill 24 to 48 hours. Prepare barbecue (medium heat). Grill pork until thermometer inserted into center registers 145degrees, turning often, about 25 minutes. Transfer to work surface; let stand 10 minutes. Thinly slice.
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