BUTTERY PINEAPPLE & COCONUT SHEET CAKE
My family loves just about anything with pineapple and coconut, so when I make this cake, it always brings smiles to their faces. No one would ever guess this is a simple cake to make, the look and flavor are magnificent. Enjoy!
Provided by Kathy Sterling
Categories Cakes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Drain the pineapple and reserve the juice.
- 2. Prepare the cake mix as directed on the package, then fold in the drained pineapple
- 3. Bake cake in a greased and floured 13 x 9 inch pan, following the directions on the package.
- 4. When done, remove cake from oven and pierce the top with a fork. pur the reserved pineapple juice over the cake.
- 5. For the frosting, cook the butter, sugar and milk in a saucepan over low heat 3 to 4 minutes. Stir in the coconut and pecans.
- 6. Spread the frosting over the cooled cake.
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