COFFEE-KAHLUA BON BONS
Hey, we need some adult fun, too!!! If you are a coffee lover, here is a recipe for you! :)
Provided by Jo Anne Sugimoto
Categories Candies
Number Of Ingredients 7
Steps:
- 1. Crush vanilla wafers if you have the cookies and not the wafer crumbs.
- 2. Stir coffee granules in with the Kahlua until dissolved. Stir in corn syrup, 1 cup icing sugar and crumbs until evenly mixed, then stir in nuts.
- 3. Shape mixture into little 1 inch balls and place on baking sheet lined with waxed paper.
- 4. Roll the bon bons in the 1/2 cup of icing sugar.
- 5. Store in an airtight container. It will keep for 2 weeks and the flavors improve with time.
- 6. You could re-roll the bon bons in icing sugars.
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