COFFEE ICE CREAM WITH CHOCOLATE CHUNKS

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Treat your family and friends (and yourself!) to this amazing Coffee Ice Cream with Chocolate Chunks recipe. Requiring just four ingredients, Coffee Ice Cream with Chocolate Chunks is both simple and scrumptious!

Provided by My Food and Family

Categories     Recipes

Time 6h15m

Yield 6 cups

Number Of Ingredients 4

1 can (14 oz.) sweetened condensed milk
1/4 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
2 cups whipping cream
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped

Steps:

  • Mix condensed milk and coffee concentrate in large bowl until blended.
  • Beat whipping cream in medium bowl with mixer on high speed until stiff peaks form; fold into milk mixture.
  • Spoon half the milk mixture into 9x5-inch loaf pan; top evenly with half the chocolate. Repeat layers.
  • Freeze 6 hours or until firm.
  • Scoop into dessert dishes to serve.

Nutrition Facts : Calories 350, Fat 24 g, SaturatedFat 16 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 55 mg, Carbohydrate 32 g, Fiber 0.8097 g, Sugar 30 g, Protein 5 g

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