COFFEE GRANITA

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Coffee Granita image

Categories     Coffee     Milk/Cream     Dessert     Low Sodium     Frozen Dessert     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 4

1 1/2 cups water
1 cup sugar
3/4 cup brewed espresso coffee or 3/4 cup very hot water mixed with 2 tablespoons instant espresso powder
1/2 cup chilled whipping cream, whipped

Steps:

  • Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves and syrup boils 1 minute. Cool syrup. Mix in coffee. Pour mixture into medium-size metal bowl. Freeze until ice mixture is solid, about 3 hours.
  • Using fork, scrape ice to form flakes. Return to freezer; keep frozen until ready to serve.
  • Pile coffee granita into stemmed glasses. Top with generous amounts of whipped cream.

*** Explore more Coffee Granita Recipes »

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