COFFEE FRAPPE

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Coffee Frappe image

Make and share this Coffee Frappe recipe from Food.com.

Provided by Teddi2

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

18 ice cubes, crushed (to 22)
7 ounces coffee, Double-strength and chilled
2 tablespoons sugar
2 tablespoons syrup (vanilla, hazelnut, raspberry or other)
cream, Whipped (garnish)

Steps:

  • Place the ice, coffee, sugar and syrup in a blender.
  • Blend until the frappe is smooth.
  • Pour into a large, tall glass.
  • Garnish with a dollop of whipped cream.

Nutrition Facts : Calories 48.4, Sodium 10.5, Carbohydrate 12.5, Fiber 0.1, Sugar 9.5, Protein 0.1

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