CHEESY CHORIZO ZUCCHINI BOATS

Cheesy Chorizo Zucchini Boats image

Sail through zucchini season deliciously with these cheesy boats-made with peppers, onions and crumbled Mexican chorizo.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 large zucchini, cut lengthwise in half
1/2 lb. Mexican chorizo, crumbled
1/2 cup finely chopped red peppers
1/4 cup finely chopped onions
1/2 cup thawed frozen corn
8 KRAFT Singles, cut in half

Steps:

Heat grill to medium-high heat.
Scoop out seeds and flesh from centers of zucchini halves, leaving 1/4-inch-thick shells. Discard flesh and seeds. Grill zucchini 2 to 3 min. on each side or until tender.
Cook chorizo, peppers and onions in medium skillet on medium heat until done, stirring frequently. Add corn; cook and stir 2 min. or until heated through.
Place Singles pieces in zucchini shells; top with chorizo mixture.

Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g