COFFEE DESSERT SAUCE OR DRIZZLE
This sweet, gooey sauce is packed with coffee flavor that's delicious paired with pound cake or ice cream. It's also a great drizzle to use with your baking.
Provided by Annacia
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine cream and espresso powder in a medium bowl and whisk until powder is dissolved; set aside.
- Combine sugar and water in a small saucepan and stir to combine. Place over medium-high heat, bring to a boil, and let cook undisturbed until amber in color, about 5 minutes. Immediately add butter and stir to incorporate.
- Remove from heat and whisk in cream mixture and salt until smooth.
Nutrition Facts : Calories 1311, Fat 78.6, SaturatedFat 49.3, Cholesterol 254.6, Sodium 1362.1, Carbohydrate 155.8, Sugar 149.9, Protein 3.5
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