CHOCOLATE ANGEL PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Angel Pie image

Number Of Ingredients 10

4 eggs white large, at room temperature
1/4 teaspoon cream of tartar
1/2 cup sugar
1/4 cup unsweetened cocoa
3/4 cup pecans chopped
1/4 teaspoon vanilla extract
1/4 cup sugar
1/4 cup unsweetened cocoa
1/4 teaspoon instant coffee
1 cup whipped cream whipped

Steps:

  • Preheat oven to 325°. Butter a 9-inch pie plate.In a large mixer bowl at high speed, beat egg whites with cream of tartar until stiff peaks form when beaters are raised. Sift together 1/2 cup sugar and 1/4 cup cocoa powder fold into egg whites with pecans and vanilla. Spoon into pie plate, forming a high edge.Bake 35 minutes. Cool on a wire rack.Sift together 1/4 cup sugar, 1/4 cup cocoa powder, and coffee granules fold into whipped cream. Spread over top of cooled meringue. Chill 2 hours before serving.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #pies-and-tarts     #desserts     #eggs-dairy     #easy     #chocolate     #eggs     #dietary     #low-sodium     #low-in-something     #4-hours-or-less