COFFEE CRUSTED NEW YORK STEAKS
Steps:
- Coat each steak with the dry rub; make sure to cover the entire steak. Place aside the parsley. Grill the seasoned steaks over medium high heat (2-3 minutes per side for medium rare). Rest the steaks for 5 minutes to avoid the juices running out. In a sauce pan, over medium heat, melt the butter and the sugar together (do not stir sugar), once all melted, stir to avoid scorching pan. Once caramel has formed and turns golden brown, add bourbon (remove pan from heat and be careful of flair ups). Place back on stove and continue cooking to remove alcohol. As the bourbon heats up, the mixture will begin to soften. Add parsley and cracked black pepper to the caramel sauce and mix until ingredients are fully blended. Season arugula with fresh cracked black pepper and salt, dress with olive oil. Set aside. On warm plates, divide the sauce equally. Place the steak on top of the sauce and top it with arugula. Garnish steak with blue cheese wedge.
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